Collaborators

• Kristoffer Almdal. Danish Polymer Centre, Risø National Laboratory in Roskilde, Denmark.
• Steven Ball. Laboratory of Biochemistry, University of Lille, France.
• Florian Bauer and Melane Vivier, Institute of Wine Biotechnology, Stellenbosch University
• Jonathan Blackburn and Reinhard Hiller, Centre for Proteomics and Genomics Research, Cape Town, South Africa
• Andreas Blennow. Department of Plant Biology at the Royal Veterinary and Agricultural University, Copenhagen, Denmark.
• G. Paul Bolwell. School of Biological Sciences, Royal Holloway, University of London, UK.
• A Douwe de Boer. Genetwister Technologies, Wageningen, The Netherlands.
• Alisdair Fernie. Max Planck Institute of Molecular Plant Physiology, Golm, Germany.
• Claus Frohberg, Elke Hellwege, Volker Landschütze and. Stephan Soyka. Bayer Crop Science, Potsdam, Germany.
• Wolf Frommer. Department of Plant Biology, Carnegie Institution of Washington in Stanford, CA, USA.
• Mike Butterfield, Bernard Poitier, Derek Watt and Sandy Snyman. South African Sugarcane Research Institute, Mount Edgecombe, South Africa.
• Iver Jakobsen. Plant Research Department, Risø National Laboratory in Roskilde, Denmark.
• Karl Kunert. Department of Botany, University of Pretoria, South Africa.
• Cathie Martin, Department of Developmental Cell Biology, John Innes Centre, Norwich, UK.
• Lucienne Mansveldt, ARC-Infruitec-Nietvoorbij, Stellenbosch, South Africa
• Alison Smith. Department of Metabolic Biology, John Innes Centre, Norwich, UK.
• Steven M. Smith. Institute of Cell and Molecular Biology at the University of Edinburg, UK.
• Uwe Sonnewald. Chair of Biochemistry, Friedrich Alexander University of Erlangen-Nuremberg, Germany.
• Martin Steup. Institute for Biochemistry and Biology, Potsdam University, Germany.
• Richard Visser. Laboratory of Plant Breeding, Wageningen UR, The Netherlands.
• Hannes van Staden, University of KwaZulu Natal, South Africa.
• Bill Willats, Department of Molecular
• Sam Zeeman, ETH Zurich, Switzerland